HOUSE OF ASIA
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Salmon in miso wasabi sauce
Baked salmon with wasabi sauce is the perfect dinner idea. The spicy wasabi and tender salmon flesh are a well-chosen combination of ingredients that will give you a true taste of Asia.
Ingredients
- 600 g salmon fillet
- divided into 4 parts
- 1 teaspoon black sesame seeds, to serve
- 1 spring onion, chopped
- into 2 cm pieces, to serve
- 1 lime, to serve
Break
- 2 sachets miso paste
- 165 ml coconut milk 5-7%
- 2 tsp roasted white sesame seeds
- 2 tablespoons finely chopped ginger
- 2 tsp rice vinegar
- 2 tablespoons light soy sauce
- 2 tsp wasabi paste
- a teaspoon of honey
A method of preparing
1. Preheat the oven to 200˚C, top and bottom heat or 180˚C fan-forced.
2. Combine all sauce ingredients in a bowl.
3. Place the fish in an ovenproof dish, then pour the sauce over it thoroughly.
4. Bake for 15 minutes.
5. Serve with black sesame seeds, spring onions and lime.
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