HOUSE OF ASIA
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Steak with kimchi salad
An oriental feast in 15 minutes! With House of Asia's Bulgogi and kimchi paste, grilled steak takes on a unique character.
Ingredients
1 pack House of Asia Bulgogi Pastes
1 teaspoon House of Asia Japanese Cuisine Spices
150 gr Kimchi House of Asia
1 spoon House of Asia White Sesame
300 g beef entrecote, sliced
2 tablespoons of olive oil
A handful of finely chopped chives
A method of preparing
- Remove the rib-eye steak from the refrigerator 15–20 minutes before frying. Pat it dry, sprinkle with Japanese seasoning, and brush with olive oil.
- Grill the steak for 3 minutes, flipping every 30 seconds. Let it rest for 3–4 minutes.
- Brush the bulgogi with the paste and grill for another 2 minutes, flipping every 30 seconds. Set aside, brush with the paste, and sprinkle with sesame seeds and chives.
- After a short rest, cut into slices and serve with kimchi.
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