HOUSE OF ASIA
See the recipe
Noodles
CATEGORIES:
FILTERS:
In Asia, pasta is the second most common ingredient in Asian dishes, alongside rice. However, it differs in taste from its European counterpart and is prepared differently. This is primarily due to rice noodles Made only from rice flour, water, and salt. It is gluten-free and absorbs the flavors of the dish very well. It is served with aromatic broths, or fried with vegetables and meat or fish. There are also many other delicious pastas in oriental cuisine – room made of buckwheat and wheat flour, udon with thick threads, RamenUse our recipes and prepare Chinese-style noodles, e.g. Mie wheat noodleswhich cooks quickly and is indispensable for soups and wok dishes. We also offer pasta with tapioca and green tea, as well as gluten-free pasta made with peas or from beans only.
You can buy our products here
