Udon noodles 300 g
- Flexible and delicate
- Only 3 ingredients
- Ready in 4 minutes!
Japanese 
Vegan 
Vegetarian Ingredients
Wheat flour 87%, water, salt.
HOUSE OF ASIA
See the recipe
Udon noodles – springy threads with a delicate structure.
These classic Japanese wheat noodles absorb sauces and broths beautifully, remaining pleasantly firm after cooking. They work well in both hot and cold dishes—from aromatic soups and stir-fries to noodle salads with vegetables, tofu, or seaweed. They also make a great Japanese comfort food!
Application:
Pro tip: Once cooked, rinse the noodles with cold water and mix with soy sauce, sesame seeds, and fresh vegetables – you'll create a light, refreshing Japanese-style salad!
Ingredients
+Nutritional values
+Nutritional values
in 100 g / ml of product
Energy value
1520 kJ / 358 kcal
Fat
1.10 gr
KTN
0.40 gr
Carbohydrates
74.00 gr
including Sugars
2.60 gr
Protein
12.00 gr
roughage
0.00 gr
Salt
1.00 gr
KTN - saturated fatty acids
* Daily Reference Intake Value
A method of preparing
+
Cook for 4 minutes. After draining, rinse in cold water.
Try recipes with this product
Shrimp 
Japanese 
up to 15 minutes 
Pasta 
Chinese 
Chicken 
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