Recipe with product Oyster sauce 165 g

Oyster sauce 165 g

  • Thick and aromatic
  • Sweet and salty
  • Practical packaging

Oyster sauce is the essence of the flavor of Chinese and Thai cuisine.

Thick, sweet and salty, with a distinct umami note, it works perfectly as a marinade for meat or as an addition to fried vegetables, soups, and pasta. Despite its name, it doesn't have a dominant fishy aroma, making it a versatile sauce for many dishes, including everyday ones. Thanks to its thickness, it perfectly coats ingredients and enhances their flavor.

Application:

Pro tip: Mix a tablespoon of oyster sauce with lime juice and garlic – you'll create a quick dip for grilled vegetables or spring rolls!

Ingredients

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Ingredients

water, sugar, OYSTER extract 20% (water, salt, OYSTERS 20%), salt, modified starch, SOY sauce (water, salt, SOYBEANS, WHEAT flour), flavour enhancer: monosodium glutamate, colour: E 150c, thickener: xanthan gum, preservative: potassium sorbate.

Nutritional values

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Nutritional values

in 100 g / ml of product
Energy value
340 kJ / 80 kcal
Fat
0.00 gr
KTN
0.00 gr
Carbohydrates
18.00 gr
including Sugars
15.00 gr
Protein
2.00 gr
roughage
0.00 gr
Salt
7.00 gr
KTN - saturated fatty acids
* Daily Reference Intake Value

A method of preparing

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