Oyster sauce 165 g
- Thick and aromatic
- Sweet and salty
- Practical packaging
Oyster sauce is the essence of the flavor of Chinese and Thai cuisine.
Thick, sweet and salty, with a distinct umami note, it works perfectly as a marinade for meat or as an addition to fried vegetables, soups, and pasta. Despite its name, it doesn't have a dominant fishy aroma, making it a versatile sauce for many dishes, including everyday ones. Thanks to its thickness, it perfectly coats ingredients and enhances their flavor.
Pro tip: Mix a tablespoon of oyster sauce with lime juice and garlic – you'll create a quick dip for grilled vegetables or spring rolls!
Ingredients
water, sugar, OYSTER extract 20% (water, salt, OYSTERS 20%), salt, modified starch, SOY sauce (water, salt, SOYBEANS, WHEAT flour), flavour enhancer: monosodium glutamate, colour: E 150c, thickener: xanthan gum, preservative: potassium sorbate.