HOUSE OF ASIA
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Mushrooms
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Asians have appreciated the taste and nutritional value of mushrooms for centuries, which is why they add delicate flavors Mun mushrooms or aromatic Shiitake mushrooms Dried mushrooms can be used in many dishes. After soaking, they double in size. They are tasty and easy to process, and also very healthy. Therefore, use Asian recipes as often as possible and cook soup or chicken with shiitake mushrooms, add mushrooms to soup with Ramen noodles. Mun and shiitake mushrooms are found in many vegetarian recipes because they contain a lot of protein and fiber, and are also a source of B vitamins, zinc, and selenium. It's worth knowing that mushrooms are low in calories and, when added to oriental dishes, they give them a much richer flavor.
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