Straw Mushrooms 425 g
- Firm and crunchy
- Delicate taste
- Universal use
Chinese 
Vegan 
Vegetarian Ingredients
water, straw mushrooms (Volvariella volvacea (Bull.) Singer) 47%, salt.
HOUSE OF ASIA
See the recipe
Straw mushrooms – a crunchy addition full of Asian lightness!
Delicately sweet, firm, and crunchy, straw mushrooms perfectly complement both traditional Far Eastern cuisine and everyday European dishes. Their subtle flavor makes them an excellent alternative to native mushrooms, enriching dishes with a unique texture and freshness.
Application:
Pro tip: Straw mushrooms are great for a quick stir-fry - fry them briefly in a very hot wok with garlic, ginger and a bit of soy sauce, and they will retain their crunchiness and full flavor.
Ingredients
+Nutritional values
+Nutritional values
in 100 g / ml of product
Energy value
107 kJ / 25 kcal
Fat
0.00 gr
KTN
0.00 gr
Carbohydrates
4.00 gr
including Sugars
0.00 gr
Protein
2.00 gr
roughage
0.60 gr
Salt
1.40 gr
KTN - saturated fatty acids
* Daily Reference Intake Value
A method of preparing
+
The product is ready to eat after draining the brine.
Try recipes with this product
Pasta 
Japanese 
15-30 minutes 
Vegetables 
Thailand 
Chinese 
Chicken 
Indonesian 
Shrimp 
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