Simple and quick Asian recipes

How can you combine recipes from different parts of the world, different cultures, and even distant historical periods in one dish? It's possible in fusion cuisine – created for creative people curious about new flavors. All you need is an idea and a skillful selection of ingredients, which together create an original and delicious dish. Try our recipe for żurek (sour rye soup) with coconut milk and shiitake mushrooms, and you'll discover that the Asian version of this Polish dish tastes truly exceptional. The same goes for panna cotta with mango and coconut milk. Another way to reinvent the culinary fusion version is to prepare, season, or serve a traditional dish differently. Surprise your guests by serving wasabi-stuffed eggs or carp fried in coconut oil and served with a sweet and sour sauce.