Egg noodles 250 g
- Contains as much as 15 g of protein
- Ready in 5 minutes
- Filling
Chinese Ingredients
WHEAT flour 87%, water, EGG powder 2%, salt.
HOUSE OF ASIA
See the recipe
Egg noodles – a classic of Asian cuisine
Delicate, flexible, and quick to prepare, these noodles are a must-have in Asian-inspired cuisine. They perfectly absorb the flavors of sauces, vegetables, and spices. They work well in both wok dishes and classic, hearty soups. Thanks to the egg content, they have a beautiful golden color and a springy texture.
Application:
Pro tip: Mix hot noodles with miso paste and egg yolk for quick, creamy noodles with an Asian twist.
Ingredients
+Nutritional values
+Nutritional values
in 100 g / ml of product
Energy value
1462 kJ / 345 kcal
Fat
0.50 gr
KTN
0.00 gr
Carbohydrates
68.00 gr
including Sugars
1.50 gr
Protein
15.00 gr
roughage
4.00 gr
Salt
2.10 gr
KTN - saturated fatty acids
* Daily Reference Intake Value
A method of preparing
+
Cook for 5 minutes.
Try recipes with this product
Pasta 
Chinese 
up to 15 minutes 
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