Light soy sauce 150 ml
- Umami flavor instead of salt
- Traditional recipe
- Extremely versatile
Chinese 
Vegan 
Vegetarian Ingredients
SOY 38%, water, salt, WHEAT flour, sugar
HOUSE OF ASIA
See the recipe
Irreplaceable in the kitchen!
Light soy sauce is the essence of Asian cuisine – milder in flavor and lighter in color than its dark counterpart. Thanks to its shorter fermentation and lower malt content, it's ideal for dishes where color retention is important. It's an excellent condiment for soups, stir-fries, and dressings. A must-have for everyday cooking – not just Asian!
Application:
Pro tip: Mix the sauce with lemon juice and a little honey – you will have an instant salad dressing or marinade for grilled vegetables.
Ingredients
+Nutritional values
+Nutritional values
in 100 g / ml of product
Energy value
177 kJ / 42 kcal
Fat
0.00 gr
KTN
0.00 gr
Carbohydrates
5.90 gr
including Sugars
1.70 gr
Protein
4.50 gr
roughage
0.00 gr
Salt
16.60 gr
KTN - saturated fatty acids
* Daily Reference Intake Value
A method of preparing
+Try recipes with this product
Chicken 
Chinese 
15-30 minutes 
Vegetables 
Pasta 
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