HOUSE OF ASIA
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Chicken in honey-garlic paste
Chicken in Honey Garlic Sauce is a true feast for Chinese cuisine lovers! The star of this dish is honey-garlic paste, which is the perfect combination of sweet honey and garlic.
Ingredients
- 50 gr House of Asia Honey Garlic Paste
- ½ package Mushroom Mun House of Asia
- 1 teaspoon Sambal Oelek House of Asia sauce
- 3 tablespoons House of Asia Light Soy Sauce
- 200 g chicken fillet, cut into 4 cm strips
- ½ onion, thinly sliced
- 1 carrot, cut into thin strips
- 1 teaspoon of potato flour
- 100 ml of water
- 2 tablespoons of oil, for frying
A method of preparing
- Prepare the mushrooms according to the instructions on the package.
- In a bowl, add the soy sauce, Sambal Oelek sauce, a tablespoon of water, and the potato starch. Mix everything together. Add the meat and marinate for 15 minutes.
- Pour oil into a hot pan and fry the chicken.
- Push the meat to the side of the pan and add the vegetables in this order: onion, carrot, and mushrooms. Cook for 3 minutes, stirring constantly.
- Pour the honey garlic sauce and water into the pan. Stir everything together and heat for 3 minutes.
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Pasta 
Thailand 
15-30 minutes 
Chicken 
Chinese 
Shrimp