House of Asia > Recipes > Chicken stir-fry with Mun sprouts

Chicken stir-fry with sprouts Monika Molecka deliciously delicious House of Asia

Chicken stir-fry with Mun sprouts

20 min.

4 servings

mild

4.8 / 5. Number of votes: 15

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Monika Molecka from Delicious or delicious is known for its quick, delicious, and tried-and-true recipes. And she's prepared just such a recipe for us, using House of Asia products. These quick, crispy vegetables with her bestselling soy sauce and mun bean sprouts can be prepared in just 20 minutes. Be sure to check out the recipe. Click here>

Chicken Vegetables Chinese 15-30 minutes

Ingredients

100 gr Mun House of Asia Bean Sprouts
2 tablespoons of oil
300 g chicken fillet cut into thin strips
1 teaspoon of butter
1/2 red pepper cut into thin strips
1/2 yellow pepper cut into thin strips
1 small carrot, cut into thin strips
1/2 onion, diced
2 cloves of garlic pressed through a press
1 teaspoon grated ginger
150 g broccoli, divided into small florets
1 pak choi cabbage, finely chopped
60 g cashew nuts

SOS:

50 ml House of Asia Light Soy Sauce
150g chicken stock
50 ml of water
2 teaspoons of honey
1 teaspoon of potato flour
Juice from 1/2 lime

Additionally:

House of Asia white sesame
Chopped chives

A method of preparing

Heat 1 tablespoon of oil in a pan, add the chicken and fry over high heat until it begins to brown.
Remove the meat from the pan, then add 1 tablespoon of oil and 1 teaspoon of butter. Add the chopped vegetables, except the cabbage, and cook, stirring constantly, for about 3 minutes.
Add the chicken, chopped pak choi, mung bean sprouts, and cashews to the pan again. Cook for another 1 minute.
Pour the sauce over everything and simmer until thickened.
Sprinkle the chicken stir-fry with sesame seeds and chopped chives.