House of Asia > Recipes > Mushroom stir-fry with jasmine rice

Mushroom stir-fry with jasmine rice

30 min.

2 servings

mild

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Stir-fry dishes are a quick way to make a tasty and nutritious meal. This time, try this mushroom-infused recipe made by FlymetothespoonThe combination of oyster, shiitake, straw, and snow mushrooms guarantees exceptional flavor.

Vegetables Rice Chinese Mushrooms 15-30 minutes

Ingredients

100 gr shiitake mushrooms cut into strips
170 g straw mushrooms
1 mushroom snow fungus cut into strips
15 gr mun mushrooms chopped
1 spoon sesame oil
2 tsp light soy sauce
2 tsp oyster sauce
2 tsp rice vinegar
1 spoon white sesame i black
250 gr jasmine rice
150 g oyster mushrooms cut into strips
2 chopped garlic cloves
10 g chopped ginger
1 chopped spring onion
½ pak choy cabbage, cut into strips
85 ml white wine
2 teaspoons of sugar or erythritol
1 teaspoon chili flakes
1 teaspoon of potato flour
2 tablespoons chopped chives

A method of preparing

Prepare the rice according to the instructions on the package.
Cover the snow fungus and mun mushrooms with warm water and set aside. Slice the oyster mushrooms, shiitake, and pak choy. Trim off the hard end of the snow fungus and slice it thinly. Cut the straw mushrooms in half.
In a bowl, combine the wine with the soy and oyster sauces, sugar, vinegar, chili and flour.
Heat sesame oil in a wok, add spring onions, garlic, and ginger. After a minute, add the pak choy and mushrooms and fry for about 3-4 minutes. Pour in the sauce and fry for another minute.
Serve with rice, sprinkled with sesame seeds and chives.