House of Asia > Recipes > Chicken chow mein with Cantonese stir-fry paste

Chicken chow mein with Cantonese stir-fry paste

Name: Chicken chow mein with Cantonese stir-fry paste
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 50 g Cantonese stir-fry paste; 1 package of chow mein noodles; 2 tablespoons of roasted sesame seeds; 50 ml chicken broth; 2 boneless chicken drumsticks, cut into strips; 1 red pepper cut into strips; 1 onion, cut into feathers; 1 clove of garlic; 1 small carrot, cut into matchsticks; 2 slices of ginger; 1 tablespoon vegetable oil; 2 tablespoons of cornstarch; 1 bunch of chives, finely chopped

20 min

2 servings

spicy

3.7 / 5. Number of votes: 23

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This delicious dish with the distinctive, slightly spicy flavor of Cantonese paste is a great idea for a nutritious and quick-to-prepare lunch. Just a few ingredients, some crunchy vegetables, and a Chinese-style dish will grace your plate. Enjoy!

Chicken Pasta Vegetables Chinese 15-30 minutes

Ingredients

50 gr Cantonese paste stir fry
1 pack chow mein noodles
2 tablespoons sesame roasted
50 ml chicken broth
2 boneless chicken drumsticks, cut into strips
1 red pepper cut into strips
1 onion, cut into feathers
1 clove of garlic
1 small carrot, cut into matchsticks
2 slices of ginger
1 tablespoon vegetable oil
2 tablespoons of cornstarch
1 bunch of chives, finely chopped

TIP: Instead of garlic you can use about 1 teaspoon of our garlic paste.

TIP: Instead of ginger you can use about 1 teaspoon of our ginger paste.

A method of preparing

Cook the pasta according to the instructions on the package.
Heat a little oil in a wok and fry the chicken until golden brown. Add all the vegetables and fry for 2-3 minutes.
Add the broth and Cantonese paste, then mix thoroughly.
Serve the fried vegetables with pasta, roasted sesame seeds and fresh chives.