Garlic paste 120 g
- 20 chopped garlic cloves
- Ready-made form – no peeling, cutting or dirty hands
- Universal use in everyday and Asian cuisine
Garlic you always have on hand
Garlic paste is a convenient solution for anyone who loves its intense flavor but doesn't enjoy peeling and chopping. A jar contains the equivalent of about 20 garlic cloves, ready to use at a moment's notice. It's perfect for sauces, soups, curries, and stir-fries, but also as a base for garlic butter or quick toast.
Pro tip: Mix a teaspoon of garlic paste with butter and parsley – spread on a baguette, bake for 5 minutes in the oven and it's ready – homemade garlic croutons like from an Italian trattoria!
Ingredients
garlic 80%, water, rapeseed oil, sugar, salt, acids: citric acid, acetic acid.