HOUSE OF ASIA
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Yellow curry with chicken and pumpkin
Chicken in aromatic yellow curry sauce is one of the most popular recipes in Thai cuisine. If you're still unsure whether the dish will be tasty, we recommend trying our recipe, which takes just 25 minutes. Let's get started!
Ingredients
- 3 tablespoons pastes żółthis curry
- 400 ml coconut milk 5-7%
- 200 g chicken cut into pieces
- 100 g Hokkaido pumpkin, cut into 2 cm cubes
- 1 small onion, sliced into quarters
- 3 cherry tomatoes
- 2 tablespoons of oil for frying
A method of preparing
- Heat the oil in a pan and fry the onion until brown, transfer to a bowl.
- In the same pan, pour 200 ml of milk and add the yellow curry paste. Bring to a boil. Add the chicken and cook for 4 minutes. Then add the pumpkin and cook for another 10 minutes.
- Add the remaining milk and cherry tomatoes. Bring to a boil.
- Serve the dish with jasmine rice and garnish with fried onion.
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Chicken 
Thailand 
15-30 minutes 
Vegetables 
Pork 
Beef 
