HOUSE OF ASIA
See the recipe
Chicken with mango and red curry
Chicken with mango and red curry is a delicious Thai dish for lovers of spicy flavors. The use of refreshing lemongrass, lime, sweet mango, and spicy curry paste gives the dish a unique character and flavor. Enjoy!
Ingredients
Salad:
- 200 ml Coconut milk 5-7% House of Asia
- 4 tsp House of Asia Red Curry Paste
- 1 spoon House of Asia Lime Juice
- 1 large ripe mango
- 2 shallots
- 2 pcs. lemongrass
- fresh coriander
- 2 garlic cloves
- 2 cm grated ginger
Preparing the chicken marinade:
- 1 spoon House of Asia Light Soy Sauce
- 50 gr House of Asia white sesame seeds
- 300 g chicken breast
- 1 egg
- 2 tablespoons of oil
- grated ginger
- 1 clove of garlic
A method of preparing
- Slice the shallot into rings and fry for a while in a pan.
- Add curry paste, spices, grated ginger, garlic and coconut milk, stirring constantly.
- Add lemongrass cut into small pieces (cut diagonally).
- Peel and slice the mango. Arrange on a plate, drizzle with lime juice. Sprinkle with cilantro and set aside.
- Then cut the chicken into strips and prepare the breading.
- Combine beaten egg with soy sauce, chopped ginger and garlic.
- Fry the breaded chicken in oil or bake until golden brown in an oven preheated to 180 degrees Celsius.
- Serve with rice noodles.
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Chicken 
Thailand 
15-30 minutes 
Pork 
Vegetables 
Indian 
