HOUSE OF ASIA
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Grilled tenderloins in curry marinade
Together with Delicious or delicious We're bringing you the perfect barbecue recipe. This marinade, made with multi-dimensional soy sauce combined with red curry paste, will delight your taste buds! Be sure to try this recipe at home.
Ingredients
2 tablespoons House of Asia Light Soy Sauce
1 spoon Kanokwan Red Curry Paste
500 g chicken tenderloin
5 tablespoons of oil
1/3 teaspoon salt
freshly ground pepper
1 teaspoon of sweet paprika
1 tablespoon lime juice
1 teaspoon chopped parsley
Curry mayonnaise:
3 tablespoons of mayonnaise
1 teaspoon curry powder
1 tablespoon lime juice
A method of preparing
1. Remove any membranes from the chicken tenderloins and pat dry with a paper towel.
2. In a bowl, combine: oil, salt, pepper, sweet paprika, Kanokwan red curry paste, lime juice, House of Asia light soy sauce and parsley.
3. Place the tenderloins in the marinade and coat them thoroughly. Leave in the refrigerator for about 2 hours, preferably overnight.
4. Grill the tenderloins on a preheated grill for 4 minutes on each side. Mix the mayonnaise with the curry powder and lime juice. Serve immediately.
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