HOUSE OF ASIA
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Some ingredients in Asian cuisine are hard to pin down to just one country. Kaffir lime leaves are added to Thai and Indian dishes, most often in soups and curries. Lime juice, on the other hand, can be used in drinks, desserts, and sauces popular around the world. It has a more intense flavor than lemon juice. So have fun cooking, experiment, and use ready-made pastes like mild Korma Curry, aromatic Tikka Masala, or spicy Madras Curry. Save time by using ready-made Asian vegetable blends. They can be added to oriental wok dishes, pastas, or served as a salad. Crispy bamboo shoots and nutrient-rich mung bean sprouts are essential ingredients in your East Asian-inspired fusion cuisine.
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