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Ingredients
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Edamame Beans – Small Beans, Great Value!
These young, green soybeans have a unique flavor and delicate texture. Naturally rich in plant-based protein, fiber, vitamins, and minerals, they support a healthy and balanced diet. Ready-to-eat, they are an ideal addition to many dishes or as a standalone snack. They are an excellent choice for those seeking simple and nutritious ingredients.
Pro tip: Did you know that 100g of edamame beans provides a similar amount of protein as 100g of cottage cheese?
Ingredients
green soybean seeds (Edamame) 50%, water, salt, acidity regulator: citric acid, antioxidant: ascorbic acid
Japanese 
Vegan 
Vegetarian 
No gluten 
Chicken 
Thailand 
15-30 minutes 
Pasta 
Vegetables 
Japanese 
Ryba 
Rice 
Shrimp 
