Sushi rice 400 g
- Perfect stickiness
- Neutral taste
- Not just for sushi
Japanese 
Vegan 
Vegetarian 
No gluten Ingredients
white rice for sushi
HOUSE OF ASIA
See the recipe
Delicate and sticky – perfect for sushi!
Sushi rice is a key ingredient in Japanese cuisine. Its short, white grains and exceptional stickiness allow it to be easily formed into rolls and nigiri. Cooked, it acquires a delicate flavor and a firm texture, pairing beautifully with vinegared rice, fish, vegetables, or tofu. It's essential for homemade sushi, but it also works well in Asian bowls and onigiri.
Application:
Pro tip: Before cooking, rinse the rice several times with cold water until the water runs clear – this is a trick that will help you achieve the perfect consistency and prevent the grains from sticking together too much.
Ingredients
+Nutritional values
+Nutritional values
in 100 g / ml of product
Energy value
1506 kJ / 355 kcal
Fat
0.80 gr
KTN
0.20 gr
Carbohydrates
79.00 gr
including Sugars
1.20 gr
Protein
6.60 gr
roughage
2.60 gr
Salt
0.00 gr
KTN - saturated fatty acids
* Daily Reference Intake Value
A method of preparing
+Try recipes with this product
Japanese 
15-30 minutes 
Ryba 
Shrimp 
Vegetables 
Beef 
Salmon 
Rice 
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