Sushi rice 1 kg
- High stickiness
- Pure composition
- Various packaging
Japanese 
Vegan 
Vegetarian 
No gluten Ingredients
sushi rice
HOUSE OF ASIA
See the recipe
The best sushi?
It all starts with good rice! Our special sushi rice boasts a delicate flavor, natural stickiness, and a perfect shape, making it easy to form into rolls and nigiri. It absorbs seasonings perfectly and retains its texture. A reliable choice not only for homemade sushi, but also for poke bowls and salads.
Application:
Pro tip: Before cooking, rinse the rice thoroughly in cold water (3-4 times) until the water runs clear – this is the key to the perfect texture and springiness of the grains in your sushi!
Ingredients
+Nutritional values
+Nutritional values
in 100 g / ml of product
Energy value
1506 kJ / 355 kcal
Fat
0.80 gr
KTN
0.20 gr
Carbohydrates
79.00 gr
including Sugars
1.20 gr
Protein
6.60 gr
roughage
2.60 gr
Salt
0.00 gr
KTN - saturated fatty acids
* Daily Reference Intake Value
A method of preparing
+
https://houseofasia.pl/przepisy/ryz-do-sushi/
Try recipes with this product
Japanese 
15-30 minutes 
Vegetables 
Fruits 
Beef 
Ryba 
Rice 
You can buy our products here
