HOUSE OF ASIA
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Nigiri sushi with herring
Recipe for nigiri with herring, an original idea for Polish-style sushi.
Ingredients
- 150 g cooked sushi rice
- 1/2 tablespoon of sugar
- 1/2 tablespoon rice vinegar
- 1 leaf Cloud
- 1 lettuce leaf
- 2 pieces of pickled herring
- 20 g avocado
- 1/3 teaspoon wasabi paste
- 1 tablespoon pickled ginger
- salt to taste
A method of preparing
- In a bowl, combine the vinegar, sugar, and salt. Add the hot rice and mix well.
- Cut the fish into slices 2 centimeters by 4 centimeters.
- Take some rice and shape it by pressing it gently between your fingers. Then, spread a little wasabi on top of the rice.
- Place a piece of fish and avocado on top of the rice.
- Cut thin strips from a sheet of nori and wrap them around the oval morsel.
- Garnish the sushi with ginger.
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