Nori leaves of seaweed 15 g
- Not just for sushi
- Source of minerals and fiber
- A crunchy accent to many dishes
Japanese 
Vegan 
Vegetarian 
No gluten Ingredients
roasted seaweed (Porphyra tenera).
HOUSE OF ASIA
See the recipe
Immerse yourself in the flavors of Japan.
Nori leaves are a key ingredient in Japanese cuisine, without which it's hard to imagine homemade sushi. Their subtle, oceanic flavor and light crunch make them perfect for use beyond their traditional uses – as an ingredient in wraps, toppings, or snacks. Thanks to their valuable mineral content, they are not only delicious but also nutritious. Nori is an indispensable ingredient in any Asian cuisine.
Application:
Pro tip: Crumble nori and use as a topping for rice bowls, salads or soups – they will add crunch and depth of flavor.
Ingredients
+Nutritional values
+Nutritional values
in 100 g / ml of product
Energy value
1323 kJ / 316 kcal
Fat
4.80 gr
KTN
2.30 gr
Carbohydrates
5.30 gr
including Sugars
0.00 gr
Protein
47.60 gr
roughage
0.00 gr
Salt
0.86 gr
KTN - saturated fatty acids
* Daily Reference Intake Value
A method of preparing
+Try recipes with this product
Japanese 
15-30 minutes 
Chicken 
Pasta 
Shrimp 
Ryba 
Beef 
Vegetables 
Salmon 
Korean 
Rice 
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