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Ingredients
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The power of flavor in a small tube!
Love spicy flavors? Opt for a classic Japanese dish. Wasabi paste is a must-have ingredient for sushi and sashimi, but also a great addition to marinades, dips, dressings, and sauces. Its green color, intense horseradish flavor, and spicy power instantly stimulate the taste buds. Just a small amount can completely transform the character of a dish.
Pro tip: Mix a little wasabi paste with mayonnaise to create a quick, spicy dip for fries, sushi, sandwiches, or hard-boiled eggs.
Ingredients
horseradish powder 42%, humectant: E 420, water, SOYBEAN oil, wasabi horseradish 5%, colour: E 141, salt, turmeric, sugar, acidity regulator: E 330, thickener: E 415. Excessive consumption may have a laxative effect.
Japanese 
Vegan 
Vegetarian 
No gluten 
Vegetables 
15-30 minutes 
Ryba 
Japanese 
Shrimp 
