HOUSE OF ASIA
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Egg paste with avocado and straw mushrooms
Try our chef's recipe, perfect for Easter breakfast. The combination of traditional Polish eggs and Chinese straw mushrooms is a perfect feast for our taste buds.
Ingredients
- 4 tablespoons of straw mushrooms, finely diced
- 1 teaspoon garlic paste or 2 grated garlic cloves
- 1 French baguette
- 4 hard-boiled eggs, coarsely diced
- 1 red onion, finely diced
- 2 Hass avocados, diced
- 3 tablespoons of mayonnaise
- 2 tablespoons finely chopped chives
- 1 tablespoon lemon or lime juice
- Salt, black pepper to taste
- 1 teaspoon of olive oil
- Frying oil
A method of preparing
- Sauté the mushrooms, red onion, and garlic paste in oil, then transfer everything to a bowl.
- Add the avocado sprinkled with lemon juice, egg, chives, mayonnaise, salt, pepper to the mushrooms and mix everything together.
- Slice the baguette into smaller pieces, then in half lengthwise. Drizzle with olive oil and toast in a dry pan until crispy and golden brown.
- Spread the egg paste on the browned toast
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Mushrooms 
over 30 minutes