HOUSE OF ASIA
See the recipe
Salmon 
over 30 minutes 
Chicken 
Pasta 
Chinese 
Shrimp Stir fry
This is a high-heat, low-fat frying technique. Vegetables and meat stay crispy and fresh. It's perfect for everyday cooking – all you need is a pan, your favorite vegetables, and a dash of soy sauce. Ready in 15 minutes and bursting with flavor – see for yourself!
Fruits 
Vegetables 
Beef 
Won Ton
These delicate dumplings are stuffed with meat or vegetables, served in broth or fried. They taste delicious with fresh cilantro and chili. They're a perfect party snack, but also a great idea for a light dinner. Make them once, and you'll be back again and again!
Mushrooms 
Discover Asia from the inside
How can you combine recipes from different parts of the world, different cultures, and even distant historical periods in one dish? It's possible in fusion cuisine – created for creative people curious about new flavors. All you need is an idea and a skillful selection of ingredients, which together create an original and delicious dish. Try our recipe for żurek (sour rye soup) with coconut milk and shiitake mushrooms, and you'll discover that the Asian version of this Polish dish tastes truly exceptional. The same goes for panna cotta with mango and coconut milk. Another way to reinvent the culinary fusion version is to prepare, season, or serve a traditional dish differently. Surprise your guests by serving wasabi-stuffed eggs or carp fried in coconut oil and served with a sweet and sour sauce.