House of Asia > Recipes > Wontons with vegetables and meat in a crispy garlic and chili sauce

Wontons with vegetables and meat in a crispy garlic and chili sauce

6 portions

spicy

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If you love dishes with character, this recipe is a hit. The vinegary flavor of House of Asia, the depth of soy sauce, and the fiery crunch of Yipin Agro chili garlic create an unbeatable pairing—perfect for vegetable and meat wontons. Thank you for the recipe. Black Cherry.

Chinese 15-30 minutes

Ingredients

2 tablespoons House of Asia Rice Vinegar
3 tablespoons House of Asia Soy Sauce
1 package of wonton or homemade pastry sheets (400-500 g ready-made pastry)
400 g minced pork or pork and beef
2 carrots
1/2 leek
1/4 cabbage
1 large bunch of chives
1 small piece of ginger (grated)
3 cloves of garlic (pressed)
1 tablespoon of flour
1/3 teaspoon salt
1 teaspoon of sweet paprika
1 teaspoon of sugar
1/4 teaspoon of pepper or chili

SOS:

2 tablespoons House of Asia Soy Sauce
1 spoon House of Asia Rice Vinegar
2 tablespoons Yipin Agro Crunchy Garlic and Chili in Oil
1 tablespoon sweet chili sauce
2 tablespoons of water
Sesame seeds and spring onions to serve

A method of preparing

Thaw the wonton dough.
Grate the carrots, leek, and cabbage finely or chop them finely. Cover with boiling water and cook for 3 minutes.
Combine the vegetables with the meat, chopped chives, garlic, ginger, flour, vinegar, soy sauce, and spices. Mix everything together by hand.
Place a teaspoon of filling on each piece of dough and form "ears" or small "pouches." Cook them in batches for about 5 minutes in salted water. You can also fry them.
Serve the wontons with a sauce made with Yipin Agro crispy chili garlic, soy sauce, rice vinegar, and sweet chili sauce. Finish with a sprinkling of sesame seeds and chives.