House of Asia > Recipes > Chinese steamed rice paper dumplings

House of Asia Steamed Rice Paper Dumplings

Chinese steamed rice paper dumplings

4 servings

mild

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Quick to prepare, delicate steamed rice paper dumplings are a perfect choice for an oriental meal. They surprise with their lightness and aromatic filling of turkey, mushrooms, and House of Asia spices. Serve them with gyoza sauce – its distinctive, sweet-and-salty flavor perfectly highlights the Asian character of this dish. Perfect for lunch or dinner, ready in under half an hour!

Vegetables Chinese Mushrooms Pork 15-30 minutes

Ingredients

1 pack House of Asia rice paper

Stuffing:

100 gr Shiitake mushrooms in brine, finely chopped
2 tsp House of Asia Garlic, Ginger and Chili Pastes
2 tablespoons House of Asia Light Soy Sauce
2 tsp House of Asia Chinese Cuisine Spices
2 tablespoons House of Asia Oyster Sauce
300 g ground turkey meat
1 carrot, grated on a coarse grater
50 g finely chopped spring onions
1/2 teaspoon black pepper
2 tablespoons chopped cilantro

To serve:

House of Asia gyoza sauce
Finely chopped chives

A method of preparing

Place the ground beef in a bowl. Add the carrots, garlic, ginger, and chili paste, mushrooms, chives, and cilantro. Season with soy sauce, oyster sauce, and season with pepper. Mix thoroughly.
Lightly moisten a sheet of paper with water. Add a spoonful of filling and roll it up. Repeat until all the filling is used up.
Steam the prepared dumplings for about 12 minutes.