House of Asia > Recipes > Cantonese noodles with mushrooms

Cantonese noodles with mushrooms

20 min

2 servings

mild

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Craving something special? Try Cantonese Mushroom Noodles! Delicate Chow Mein noodles, juicy pork, and House of Asia's bold Cantonese paste are a recipe for a culinary masterpiece in no time.

Pasta Vegetables Chinese Pork 15-30 minutes

Ingredients

1/2 package Chow Mein Noodles House of Asia
1 pack House of Asia Cantonese Paste
30 gr Mushroom Mun House of Asia
30 gr House of Asia Bamboo Shoots
1 spoon House of Asia Light Soy Sauce
1 teaspoon House of Asia Chinese Cuisine Spices
200 g pork tenderloin
2 eggs
50 g bell peppers cut into strips
1 onion, diced
2-3 cloves of garlic, finely chopped
1 tablespoon chives, cut into strips
Frying oil

A method of preparing

Slice the meat into thin strips and sprinkle with Chinese seasoning. Soak the mun mushrooms in hot water for about 10 minutes, then drain. Rinse the bamboo shoots thoroughly in cold water and pat dry.
Cook the chow mein noodles according to the instructions on the package.
Beat the eggs with half the soy sauce and fry the omelette, then cut it into thin strips.
In a heated pan, sauté the onion and garlic. Add the bell pepper and meat, and cook for a few minutes. Pour in the remaining soy sauce, stir, then add the soaked mun mushrooms and bamboo shoots. Cook for 1 minute, then add the sliced omelet.
Mix everything with the Cantonese paste and cooked chow mein noodles. Transfer the finished dish to a plate and sprinkle with chives.