House of Asia > Recipes > Cod in panko with salad

Panko-crusted cod with House of Asia salad

Cod in panko with salad

20 min

4 servings

mild

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A juicy cod fillet in crispy panko breadcrumbs, seasoned with Chinese spices, served with a light cabbage and carrot salad and rice. A perfect blend of tender fish and oriental flavors. It takes just 20 minutes to prepare – a quick, delicious, and exotic dinner for the whole family!

Vegetables Rice Chinese 15-30 minutes

Ingredients

100 gr House of Asia Panko Breadings
1/2 teaspoon House of Asia Chinese Cuisine Spices
2 – 3 tablespoons House of Asia Rice Vinegar
600 g cod fillet
2 eggs
4 tablespoons of wheat flour
200 g white cabbage
50 g carrots
1 teaspoon of sugar
Salt, black pepper
Frying oil

To serve:

White rice

A method of preparing

Dry the fish with a paper towel, then season with salt, pepper and Chinese spice.
Combine the eggs and flour and mix well to form a dough. Coat the fish in the batter and panko.
Fry the cod in hot oil until golden brown.
Shred the cabbage, season with salt, and knead in your hands. Set aside for 10 minutes. Drain excess water, add grated carrot, and season to taste with rice vinegar and sugar.
Serve the dish with cooked rice.