House of Asia > Recipes > Crispy chicken in coconut batter

Crispy chicken in coconut batter

20 min

4 servings

mild

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Crispy chicken in coconut batter – the perfect way to make a quick and delicious dinner! Tender pieces of chicken coated in a golden breading with a hint of the Orient, served with a spicy chili sauce. Are you ready to try it?

Chicken Chinese 15-30 minutes

Ingredients

Cake:

200 ml Coconut milk 12% – 14% House of Asia
150g wheat flour
1 teaspoon of salt
30g potato starch
1 teaspoon of baking powder
1/2 teaspoon baking soda
Oil for deep frying
500 g chicken breast, cut into 2×2 cm cubes

Spices:

House of Asia Chinese Cuisine Seasoning
chili flakes
salt and pepper

SOS:

3 tablespoons Sambal Oelek House of Asia chili sauce
3 tbsp ketchup
4 tablespoons of water

A method of preparing

Season the chicken and set aside for a few minutes.
Mix the dough ingredients thoroughly, it should be quite thick and sticky.
Heat fat for deep frying.
Thoroughly coat the chicken pieces in the batter and fry for about 3 minutes, trying to maintain a constant temperature. Transfer the fried pieces to a paper towel. Fry a second time before serving.
Combine the sauce ingredients in a saucepan, bring to a boil, and set aside to cool. Serve the chicken warm with the sauce.