House of Asia > Recipes > Teriyaki Chicken with Tempura Vegetables

Teriyaki Chicken with Tempura Vegetables

15 min

2 servings

slightly spicy

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Crispy vegetables, juicy chicken, and a bold teriyaki sauce – this recipe will delight any gourmet! Teriyaki Chicken with Tempura Vegetables is a quick, simple, and incredibly tasty dish that pairs perfectly with Lotus Rice. Ready in 15 minutes, it tastes like something from a top Asian restaurant!

Chicken Vegetables Rice Chinese up to 15 minutes

Ingredients

50 gr House of Asia Teriyaki Sauce
100 gr Tempura breading House of Asia
1 spoon House of Asia Sweet and Spicy Hoisin Sauce Stir-Fry
200 g chicken breast
50 g carrots cut into thick sticks
50 g green beans
50 g onion cut into strips
50 g red pepper cut into strips
1 lime
1 chili pepper, finely chopped
A few coriander leaves
Olive oil for frying

Serve with cooked Lotus Rice

A method of preparing

Slice the chicken breast into strips and marinate in teriyaki sauce. Then fry until golden brown.
Blanch the green beans and carrots. Dip them in the tempura batter prepared according to the instructions and fry until golden brown.
Sauté the remaining vegetables in a heated pan for 2 minutes. Finally, add the hoisin sauce and stir.
Place the rice in a bowl, add the chicken and vegetables. Sprinkle with chili, cilantro leaves, and a drizzle of lime juice.

TIP: Instead of Teriyaki Sauce you can use House of Asia Sweet Soy Sauce.