HOUSE OF ASIA
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Chicken in sweet and sour sauce
No time to cook but craving something delicious and homemade? This recipe for sweet and sour chicken is the perfect solution! A moment in the kitchen is all it takes to prepare a dish that tastes like something from the best Asian restaurant. Juicy chicken, crispy vegetables, tender rice, and a sauce with the perfect balance of sweet and sour – all in under 10 minutes of preparation and a little more cooking time. See how easily you can create an oriental atmosphere on your table!
Ingredients
- 1 teaspoon Sambal Oelek House of Asia chili sauce
- 100 gr House of Asia Bamboo Shoots
- 2 tablespoons House of Asia white sesame seeds
- 2 tablespoons House of Asia Light Soy Sauce
- 120 g chicken drumsticks, roughly diced
- 100 g canned pineapple, diced, plus juice
- 1 carrot cut into strips
- 1 onion, diced
- 1 bunch of chives, finely chopped
- 1 teaspoon of potato starch
- 2 tablespoons of rapeseed oil
- 150 g cooked jasmine rice
A method of preparing
- Heat a wok or frying pan and add oil. Fry the chicken for 2–3 minutes and then transfer to the pot. Then, stir-fry the pineapple, sprouts, carrots, and onion. Season with soy sauce to taste and transfer to the pot.
- Mix the pineapple juice with the sambal and cornstarch, then pour into the pot. Cook for about 5 minutes.
- Serve the finished dish with rice, sprinkled with toasted sesame seeds and chopped chives.
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Pasta 
Chinese 
up to 15 minutes 
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Chicken 
