House of Asia > Recipes > Chow Mein with pork in sweet and sour sauce

Black Cherry Pork Chow Mein House of Asia

Chow Mein with pork in sweet and sour sauce

25 min.

4 servings

mild

4.3 / 5. Number of votes: 9

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Aromatic and filling pasta bathed in a sweet and sour sauce sounds like a good idea for dinner. Black cherry comes to you with a proposal that you can prepare in only 25 minutes.

Pasta Vegetables Chinese Pork 15-30 minutes

Ingredients

1 package of wheat-buckwheat pasta
2 tablespoons dark soy sauce
1 spoon rice vinegar
250 g minced pork
1/2 pepper
1 shallot
4 leaves of Chinese cabbage
2 garlic cloves
2 cm piece of ginger
1 chili pepper
Juice of 1/2 lime
2 teaspoons of honey, molasses or agave syrup
6 tablespoons of water
1 tablespoon of oil for frying

To serve:

chives, black sesame, chili pepper

A method of preparing

Cook the pasta according to the instructions on the package.
In a bowl, combine very finely chopped garlic, grated peeled ginger, finely chopped chili pepper, dark soy sauce, rice vinegar, lime juice, honey and water.
Heat the oil in a frying pan. Fry the ground meat for 5 minutes, transferring it to a bowl once it's browned.
Add the diced shallot, diced bell pepper, and shredded cabbage to the pan. Sauté for 5 minutes. Add the meat, sauté for 2 minutes, and pour in the sauce. Sauté for 5 minutes. Combine with the cooked pasta. Serve with chives, sesame seeds, and chili pepper.