HOUSE OF ASIA
See the recipe
Chinese-style chicken in Shiitake mushroom sauce
Learn the way from Anna Zyśk from Eat deliciously for juicy chicken. The juiciness and flavor are certainly enhanced by our products, such as mushroom soy sauce and shiitake mushroom sauce.
Ingredients
- 50 gr rice vinegar
- 50 gr mushroom soy sauce
- 50 gr Shiitake mushroom sauce
- 500 g chicken thighs
- 1 liter of water
- 60 g brown sugar
A method of preparing
- Clean and dry the meat. Score the skin and meat in three places.
- In a pot, bring water to a boil, add sugar, vinegar, and soy sauce. Once the ingredients have dissolved, add the meat and cook for a minute. Then remove it to a plate and brush it generously with the shiitake mushroom sauce.
- Transfer the meat to an ovenproof dish and bake at 160°C (350°F) for 20 minutes. After that time, remove the lid, increase the oven temperature to 200°C (400°F), and bake for another 30 minutes.
- Serve the chicken with your favorite rice. Before serving, drizzle with the remaining sauce from the roast.
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Pasta 
Chinese 
over 30 minutes 
Chicken 
Vegetables