House of Asia > Recipes > Mie noodles with shiitake mushrooms

Mie noodles with shiitake mushrooms

20 min.

2 servings

mild

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Get this quick recipe inspired by the Chinese New Year celebrations. Kitchen code She perfectly combined the icon of Asian cuisine – mie noodles with flavorful Shiitake mushrooms, and the bestselling soy sauce turned out to be the perfect finishing touch.

Pasta Vegetables Chinese Mushrooms Pork 15-30 minutes

Ingredients

1 pack Mie noodles
1 pack shiitake mushrooms in brine
3-4 tablespoons light soy sauce
300 g chicken fillet
1-2 cloves of garlic
1 large carrot
1/2 red pepper
60 g green beans
1 bunch of chives

A method of preparing

Fry the garlic in oil, then add the chopped meat and fry everything for a few minutes.
Slice the carrots and bell peppers into matchsticks. Cut the shiitake mushrooms into smaller pieces.
Add everything to the fried meat, along with the chopped chives and green beans. Cook for 8-10 minutes.
Meanwhile, cook the noodles in boiling water for 5 minutes, then rinse under cold water. Add the cooked noodles to the vegetables in the pan, fry for 1-2 minutes, and pour the soy sauce over everything. Mix thoroughly and serve with a pinch of chives.