HOUSE OF ASIA
See the recipe
Mie noodles with pork in teriyaki sauce
Make your own aromatic sweet and spicy pasta in 15 minutes. Our pasta takes just 5 minutes to make, and you can spend the rest of the time slicing and frying.
Ingredients
½ package Mie noodles with wheat nests from House of Asia
1 teaspoon House of Asia Garlic Pastes or 1 finely chopped garlic clove
100 gr House of Asia Teriyaki Sauce
½ teaspoon House of Asia spices for Japanese cuisine
200 g pork cut into thin strips (e.g. lean pork neck, tenderloin or loin)
100 g broccoli florets
1 onion, cut into slices
2 tablespoons chopped peanuts
2 tablespoons chopped green onions
Frying oil
A method of preparing
1. Cook the pasta according to the instructions on the packaging.
2. In a bowl, mix the teriyaki sauce with the garlic paste and a little water.
3. Pour oil into a heated pan and fry the pork. Then add the onion and broccoli, fry for another 3-4 minutes, then add the nuts, Japanese seasoning, cooked noodles, and mix everything with the previously prepared sauce.
4. Transfer the dish to a plate and sprinkle with chopped spring onions.
You can buy our products here
Pasta 
Korean 
up to 15 minutes 
Chinese 
