House of Asia > Recipes > Wheat and Buckwheat Chow Mein Noodles with Fried Tofu and Cashews

Wheat and Buckwheat Chow Mein Noodles with Fried Tofu and Cashews

20 min.

2 servings

mild

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Ready for a taste journey to China? With Mienta Blog We invite you to try our vegan noodles with fried tofu and cashews. The dish benefits from the first bite thanks to aromatic additions like dark soy sauce and sesame seeds. See how Mienta made this recipe— Click here

Pasta Vegetables Chinese Tofu 15-30 minutes

Ingredients

125g House of Asia Wheat and Buckwheat Chow Mein Noodles
2 tablespoons House of Asia Dark Soy Sauce
2 tablespoons Sesame House of Asia
180g natural tofu
1 chili pepper
2-3 cm piece of ginger
1 tablespoon sesame oil
40g cashews
2 tablespoons of agave syrup
2 garlic cloves
2 tablespoons chopped chives

A method of preparing

Cut the tofu into slices, rub each one with chopped pepper and ginger.
Fry the prepared pieces in oil on both sides, then add sesame seeds, pressed garlic, agave syrup and soy sauce.
Fry until the tofu and nuts are caramelized.
Cook the pasta according to the instructions on the package.
Mix it with the rest of the ingredients and sprinkle with chopped chives.