HOUSE OF ASIA
See the recipe
Miso soup with noodles Chow mein
If you're craving a delicious and nutritious soup, be sure to try miso soup with chicken. It's truly delicious, nutritious, and very quick to prepare.
Ingredients
- ½ package Chow Mein noodles
- 2 sachets Miso paste
- 1 spoon light soy sauce
- 600 ml of water
- a handful of baby spinach
- 2 hard-boiled eggs, cut in half
- 150 g chicken fillet, cut into 1,5 cm strips
- 4 medium mushrooms, sliced
- 1 tablespoon oil, for frying
A method of preparing
- Cook the pasta according to the instructions on the package.
- Place the chicken in a bowl and pour the soy sauce over it. Set aside for 5 minutes.
- Heat the oil in a pan and fry the mushrooms.
- In a pot, boil water and dissolve the miso paste. Then add the chicken and spinach and cook for 3 minutes.
- Place a portion of pasta, mushrooms, and an egg in a bowl and pour in the soup.
OPTIONAL: You can season the soup with soy sauce.