Miso soup with noodles chow mein house of asia

Miso soup with noodles Chow mein

20 min
2 servings
mild

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Ingredients

  • ½ package Chow Mein noodles
  • 2 sachets Miso paste
  • 1 spoon light soy sauce
  • 600 ml of water
  • a handful of baby spinach
  • 2 hard-boiled eggs, cut in half
  • 150 g chicken fillet, cut into 1,5 cm strips
  • 4 medium mushrooms, sliced
  • 1 tablespoon oil, for frying

A method of preparing

  • Cook the pasta according to the instructions on the package.
  • Place the chicken in a bowl and pour the soy sauce over it. Set aside for 5 minutes.
  • Heat the oil in a pan and fry the mushrooms.
  • In a pot, boil water and dissolve the miso paste. Then add the chicken and spinach and cook for 3 minutes.
  • Place a portion of pasta, mushrooms, and an egg in a bowl and pour in the soup.

OPTIONAL: You can season the soup with soy sauce.

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