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Miso – small paste, big taste!
An iconic ingredient of Japanese cuisine in a handy form! Miso paste is the essence of umami – deep, slightly salty, and balanced in flavor. Perfect not only for classic miso soup, but also as a base for broths, marinades, and dressings. Just a teaspoon is enough to elevate everyday cooking. It will be appreciated by both lovers of Asian flavors and creative chefs.
Pro tip: Add a teaspoon of miso to the crumble – this will give you caramel depth and a slightly salty contrast that brilliantly highlights the sweetness of the dessert.
Ingredients
miso paste 57,7% (SOY, water, rice malt, salt, ethyl alcohol, colour: riboflavins), water, salt, ethyl alcohol, TUNA Bonito powder, Wakame algae 0,5%, sugar, flavour enhancers: monosodium glutamate, disodium inosinate.
Japanese 
Pasta 
Japanese 
over 30 minutes 
Shrimp 
Ryba 
Chinese 
Chicken 
Vegetables 
Thailand 
