House of Asia > Recipes > Airfryer Miso and Blueberry Muffins

House of Asia Miso and Blueberry Muffins

Airfryer Miso and Blueberry Muffins

25 min

9 portions

mild

4.9 / 5. Number of votes: 298

No one has rated this recipe yet.

Muffins unlike any other? These miso, blueberry, and coconut milk muffins combine delicate sweetness with a hint of the Orient. Fluffy, moist, ready in 15 minutes… and disappear even faster! Perfect for a lazy weekend breakfast or as a sweet treat with your afternoon coffee!

15-30 minutes

Ingredients

60 ml Coconut milk 12-14% House of Asia
2 tsp House of Asia ground lemongrass
1 teaspoon House of Asia light Shiro miso paste
125g wheat flour
1 teaspoon of baking powder
50 g of
1/2 teaspoon lemon zest
1 egg
60 ml rapeseed oil
A handful of blueberries

To serve:

icing sugar
fruits

A method of preparing

Place flour and baking powder in a bowl. Mix thoroughly. Add the remaining ingredients (except the blueberries) and blend until smooth.
Add blueberries to the dough and mix gently with a spoon.
Grease the baking tins with a little oil. Spoon the batter into the tins, filling them about ¾ full.
Place in the airfryer for about 15 minutes at 180°C. Before serving, sprinkle with powdered sugar and garnish with fruit.