HOUSE OF ASIA
See the recipe
Mango rice dessert
Making this dessert is quicker than you might think. The longest part is resisting the urge to eat the juicy mango before it goes into your dessert.
Ingredients
- 100 ml coconut milk 12-14%
- 100 ml QF mango pulp
- 140 gr ryI'm tiredSmart Chef
- 0,5 teaspoon coconut sugar
- 1 fresh mango
- pinch of salt
- a pinch of black sesame seeds
A method of preparing
- Cook the rice according to the instructions.
- Heat the milk in a pot, add sugar and a pinch of salt, stir until the ingredients dissolve, cook for 3 minutes.
- Peel the mango and cut into thin slices.
- Pour half of the pulp onto a plate, add rice, top with mango slices, drizzle with coconut milk, and sprinkle with black sesame seeds.
Surprise your friends and serve dessert in half a coconut?
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Thailand 
up to 15 minutes 
Fruits 
