House of Asia > Recipes > Mango Sticky Rice with Jasmine Rice – Black Cherry Recipe

Mango sticky rice Black Cherry House of Asia

Mango Sticky Rice with Jasmine Rice – Black Cherry Recipe

30 min.

2 servings

mild

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Mango Sticky Rice is one of the classic Thai desserts. Its secret lies in the carefully selected sticky rice and a special slow cooking method. If you don't have it, you can use it for this recipe. jasmine rice, which also works great in a recipe. Here's a recipe from a food blogger Black Cherry, for a delicious Thai dessert.

Fruits Thailand 15-30 minutes

Ingredients

200 ml coconut milk 5-7%
3 tablespoons coconut sugar
250 gr sugar-free mango pulp
0,5 cup of jasmine rice
0,5 limes
pinch of salt

A method of preparing

Soak the rice overnight in 1 glass of cold water.
The next day, rinse the rice twice in cold water. Add 0,5 cups of water and simmer, covered, for 10 minutes, then cover for another 10 minutes.
In a pot, cook 10 tablespoons of coconut milk with coconut sugar and a pinch of salt for 5 minutes.
Pour the remaining coconut milk over the cooked rice and mix.
Transfer the rice to a bowl. Pour the mango pulp down the sides. Drizzle with lime juice and pour over the milk, sugar, and salt sauce.