HOUSE OF ASIA
See the recipe
Thai mango salad with soy sauce
Perfect for hot days and for fans of Thai cuisine. Fresh mango adds sweetness to the salad, lime juice enhances the flavor, and soy sauce adds aroma. Try it for yourself!
Ingredients
- 1 large ripe mango
- 2 handfuls of rocket
- 1 pomegranate
- 1 teaspoon black sesame for sprinkling
SOS:
- 2 tablespoons light soy sauce
- 2 spoon lime juice
- 1 spoon roasted sesame oil
- 1 teaspoon brown sugar
- 1 small clove of garlic, finely chopped
A method of preparing
- Peel the mango and cut it into cubes.
- Remove the seeds from the pomegranate.
- Add the sauce ingredients to a bowl and mix thoroughly.
- Then add mango, pomegranate, arugula and mix everything thoroughly.
- Sprinkle the finished salad with black sesame seeds.
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