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Thai Shrimp Salad with Lime Dressing
This exotic and delicious salad is the perfect choice for a healthy and light meal. The refreshing and aromatic lime and chili dressing will perfectly enhance the flavor of the shrimp.
Ingredients
- 2 tablespoons sweet chili sauce
- 2 tablespoons lime juice
- 3 tablespoons olive oil
- 12 shrimp, peeled
- 1 cup mango
- 1 cup of boiled egg
- a few leaves of any lettuce
A method of preparing
- Add 2 tablespoons of olive oil to a hot pan and fry the shrimp for 1 minute on each side. Remove from the pan.
- Cut the avocado and mango into slices, tear up the lettuce.
- Mix the sauce ingredients: lime juice, sweet chili sauce and 1 tablespoon of olive oil.
- Arrange the ingredients on plates, pour the prepared sauce over them and mix.
You can sprinkle the salad with your favorite herbs.
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Shrimp 
Chinese 
15-30 minutes 
Thailand 
Japanese 
Fruits