House of Asia > Recipes > Thai Tom Yum soup with shrimp

Thai Tom Yum soup with shrimp

10 min

2 servings

mild

4.3 / 5. Number of votes: 68

No one has rated this recipe yet.

Tom Yum soup is probably the most popular soup in the world, with its distinctive flavor and aroma. The soup base is Tom Yum paste with the addition of lemongrass and chili. This dish is perfect for long autumn evenings and should appeal to all who enjoy the oriental flavors of Thailand.

Shrimp Vegetables Thailand Mushrooms up to 15 minutes

Ingredients

8 teaspoons Coconut milk 5-7% House of Asia
6 tablespoons Tom Yum pastes House of Asia
700 ml vegetable broth
2 red chili peppers
3 mushrooms cut into quarters
6 small cherry tomatoes, cut in half
10 large shrimps
coriander for decoration

A method of preparing

Add Tom Yum paste and chili pepper cut into three pieces to the boiling broth and bring to a boil.
Add coconut milk and mushrooms. Cook for 3 minutes.
Add peeled shrimp, tomatoes and cook for 2 minutes.
Garnish with cilantro