HOUSE OF ASIA
See the recipe
Thai Tom Kha soup with chicken
Check out this recipe for delicious Thai Tom Kha soup with chicken and coconut milk. It's incredibly easy to prepare, yet aromatic, sweet, and slightly spicy. Enjoy!
Ingredients
- 400 ml Coconut milk 5-7% House of Asia
- 3 tsp Tom Kha Pastes House of Asia
- 2 tablespoons House of Asia Fish Sauce
- 3 dried House of Asia Kaffir Lime Leaves
- 2 tablespoons House of Asia Lime Juice
- 200 g chicken breast
- 100 ml of water
- 1 clove of garlic
- 1 red chili pepper
- 2 cm ginger root, finely chopped
- 1 shallot
- 1 lemongrass (white part)
- fresh coriander for decoration
A method of preparing
- Pour water and coconut milk into a pot and bring to a boil.
- Add diced chicken, Tom Kha paste, fish sauce, and whole lemongrass.
- Add the sliced shallots, kaffir lime leaves, finely chopped ginger, and chili pepper. Add the sliced garlic.
- Add lime juice and bring to a boil. Simmer for about 10 minutes.
- Garnish the finished dish with coriander.
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Chicken 
Thailand 
15-30 minutes 
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Pasta 
Vegetables