Kaffir lime leaves 5 g
- Perfect for Thai, Indian and fusion cuisine
- Very efficient
- Intense aroma without artificial additives
HOUSE OF ASIA
See the recipe
Thailand 
Vegan 
Vegetarian 
No gluten Exoticism enclosed in a leaf
Kaffir lime leaves are a classic in South Asian cuisine—used not only for flavor but also for their aromatic "wow" factor. Their intense citrus scent adds an exotic twist to dishes like curries, coconut soups, broths, and aromatic rice. Just a few dried pieces can transform the flavor of an entire dish.
Application:
Pro tip: Add kaffir lime leaves during cooking and remove them before serving – they act like bay leaves, but much more aromatic!
Ingredients
+Nutritional values
+A method of preparing
+Try recipes with this product
Shrimp 
Thailand 
15-30 minutes 
Chinese 
Chicken 
Vegetables 
Pasta 
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