House of Asia > Recipes > Thai salad with rice noodles and shrimp

Thai Rice Noodle Salad Volodymyr Testardі House of Asia

Thai salad with rice noodles and shrimp

10 min

1 serving

mild

4.9 / 5. Number of votes: 50

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Fancy a flavorful Thai salad prepared by an Instagram star? Check out the recipe from Volodymyr Testardі, who specializes in quick, simple, yet exquisite recipes for dinner and breakfast. Among our products, he favored rice noodles, soy sauce, fish sauce, and sesame seeds, and conjured up something truly delicious.

Vegetables Thailand up to 15 minutes

Ingredients

100 gr Gluten-free rice noodles 5 mm House of Asia

2 tablespoons House of Asia Fish Sauce

1 spoon House of Asia Light Soy Sauce

1 spoon House of Asia Black Sesame

1 medium carrot, cut into sticks

half a scalar cucumber, cut into strips

4-6 radishes, quartered

10 shrimps

2-3 tablespoons of olive oil

lime zest

lime juice

2 cm of ginger

5-8 chili slices

a bunch of coriander + to serve

1 clove of garlic

salt

pepper

a handful of pistachios

A method of preparing

1. Cook the pasta according to the instructions on the package, drain and rinse with cold water.

2. Slice the peeled ginger, garlic, and chili pepper into desired pieces. Add the cilantro and pound until smooth in a mortar and pestle. Then add the lime zest, lime juice, fish sauce, soy sauce, and olive oil. Mix thoroughly, season with salt and pepper, and transfer to a large bowl.

3. Mix the carrots, radishes and cucumber with the sauce.

4. Fry the peeled shrimp in olive oil, season with salt and pepper.

5. Add the pasta to the bowl with the sauce and vegetables and mix.

6. Then place the pasta on a plate, top with the shrimp, and sprinkle with toasted sesame seeds and pistachios. Garnish with cilantro and a drizzle of olive oil.